Revue Noire 23

 

AFRICAN cooking

 

When cooking flavors and artistic expressions are joined together.
Artists and cooking chefs meet.
Art : Christian Sabas, Wilhiam Zitte, Kentridge, Penny Siopis, Tommy Motswai, Marcos Lora Read, Pascale Marthine Tayou, Télémaque, Henry Koombes Kums…

Photo : Haron Kasco, Pluto Panoussis, Patrice Felix Tchicaya, Rotimi Fani Kayode, René Pena Gonzales, Anita Conti, Santu Mofokeng…

Literature : Monénembo, Ruben Mowszowski, Ernest Pépin, Farid Abdelouahab, Patrick Chamoiseau, Michèle Rakotoson, José Kossi Efoui, Abdourahman Waberi…
Dance : Hip Hop…

Music : Daraa’J

Essais : Isabelle Boni Claverie, Nathalie Rosticher, Amédé Mulin…

 

Editor N’Goné Fall

Published in December 1996

In French and and English

100 pages 33×23 cm

 

‘PAPER MAGAZINE’ available

‘PDF MAGAZINE’ available