Revue Noire 23
8,00€ – 20,00€
AFRICAN cooking
When cooking flavors and artistic expressions are joined together.
Artists and cooking chefs meet.
Art : Christian Sabas, Wilhiam Zitte, Kentridge, Penny Siopis, Tommy Motswai, Marcos Lora Read, Pascale Marthine Tayou, Télémaque, Henry Koombes Kums…
Photo : Haron Kasco, Pluto Panoussis, Patrice Felix Tchicaya, Rotimi Fani Kayode, René Pena Gonzales, Anita Conti, Santu Mofokeng…
Literature : Monénembo, Ruben Mowszowski, Ernest Pépin, Farid Abdelouahab, Patrick Chamoiseau, Michèle Rakotoson, José Kossi Efoui, Abdourahman Waberi…
Dance : Hip Hop…
Music : Daraa’J
Essais : Isabelle Boni Claverie, Nathalie Rosticher, Amédé Mulin…
Editor N’Goné Fall
Published in December 1996
In French and and English
100 pages 33×23 cm
‘PAPER MAGAZINE’ available
‘PDF MAGAZINE’ available